Which is the Most Expensive Coffee In The World? Guide

most expensive coffee in the world 2020

You might have tasted a lot of varieties of coffee on your coffee table! But have you ever wondered which are the most expensive coffee in the world? If we talk about the different varieties of coffee beans, it will be a never-ending discussion.

Whereas, If you want to know about the most expensive Coffee beans around the world, I can tell you about them. Of course, these coffees are the rarest and grown with a lot of effort.

So, now we will discuss the most expensive Coffee beans in the world which you can avail at your doorstep just by ordering online.

Below is the list of rarest and most expensive coffee beans.

List Of The Most Expensive Coffee In The World 2020

1. Volcanica Jamaican Blue Mountain Coffee

2. Wrangham Estate, St Helena Coffee, Whole Bean Coffee (8.8oz Bag)

3. La Hacienda Esmeralda Geisha Private Collection 8oz,227g

4. Kopi Luwak Specialty Arabica House Blend Gourmet Coffee Roasted Whole Beans (100g)

5. Black Ivory Coffee

As now we have the names of the most expensive coffees. Let us dive into each of them to understand why these coffee beans are so expensive and of course! Are they worth it?

1. Volcanica Jamaican Blue Mountain Coffee

Volcanica Jamaican Blue Mountain Coffee

The Volcanica Jamaican Blue Mountain Coffee has two main reasons for being so expensive: limited supply, and the actions required to keep the quality high. Here’s a little more context.

JBM Certification
JBM Certification

80% of Jamaican Blue Mountain Coffee is exported to Japan – the remaining 20% is left for the rest of the world.

It has a Limited growing region – these beans come from a small island and they need to specifically come from one of just a few different locations on the island to be certified as JBM beans.

Time-consuming to grow – It takes roughly ten months to mature; twice as long as regular coffee, this makes them even more difficult to produce on a large scale.

Difficulty in harvesting –  coffee trees are grown in small groups (often on steep mountains), where workers need to take great pains to access them.

Quality control – every single bean is hand-inspected through a painstaking system that treats their product like gold, weeding out defects, and making sure that only the best coffee (most uniform beans) make it into the bags.

With all this in mind, it’s important to keep perspective. 

These beans are genuinely made with painstaking effort, and buyers should keep this in mind when shopping. 

These workers deserve their hard-earned wages. They’ve gone above and beyond for that cuppa you’re craving!

2. Wrangham Estate, St Helena Coffee, Whole Bean Coffee (8.8oz Bag)

Wrangham Estate, St Helena Coffee

St Helena has been a British colony since the 17th Century and is one of the foremost isolated British overseas territories. 

The native Green Tipped Bourbon Arabica varietal coffee was introduced to St Helena in 1733 by its then-owner, The Malay Archipelago Company. 

The island’s most famous resident was Emperor Napoleon who was exiled there after his defeat at Waterloo 1815 until he died in 1821. 

This Sea Island coffee yields a cup of superb grace and subtlety characterized by a floral bouquet and a pronounced acidic fruitiness. 

Many connoisseurs consider this to be the simplest coffee within the world. Napoleon agreed, stating that “the most excellent thing about St Helena is that the coffee”! 

Wrangham’s Estate rests just above Bamboo Hedge, approximately 550 meters above water level. This coffee has clean, bright, and excellently balanced notes of citrus, honey, berry, and stone fruits.

In 1733 Green Tipped Bourbon Coffee seeds were drawn from Mocha in Yemen and were planted on different locations throughout the Island. 

The plants flourished, despite general negligence, but it was not until St. Helena coffee was appreciated by Napoleon during his exile on the island that anyone had the idea of exporting it. 

The product enjoyed brief popularity in Paris during the years after Napoleon’s death.

London coffee merchants Wm Burnie & Co. described St. Helena Coffee as being “of very superior quality and flavor” in 1839 and in 1845 it was sold in London at 1d per pound, making it the most expensive and exclusive in the world.

3. La Hacienda Esmeralda Geisha Private Collection 8oz,227g

La Hacienda Esmeralda Geisha Private Collection

8oz,227g bag of Esmeralda Private Collection Geisha Whole Bean coffee is especially from Panama Coffee Gold Reserve– which is sold only within a confidentially held, international auction for roasters. 

Annually for the past numerous years, Hacienda Esmeralda has held a personal auction off their prized Geisha varietal, each Esmeralda Special lot coming from a selected plot of land on their farm. 

Altogether there’s not much coffee, only about 20,000 lb.

Esmeralda Private Collection Geisha. As within the wine world where the second wine of the very top chateaux is fabulous wines in their title, still costly but a relative bargain.  

These wines would be great in anyone’s book, but they’re withheld, often for small detail, from being within the rarified top lot.

Cup Characteristics: Very lush and delicate sweet floral notes, especially Jasmine and occasional blossom, with pronounced lemon-lime citrus acidity. 

Generously fruit-filled and lightweight candy flavors. it’s a soft, lush, refined, and lights chocolate mouthfeel. 

This coffee has a clear pedigree and is extremely approachable.

Roasting Notes: This Whole beans roasted medium. We recommend pulling this roast just after the second crack. 

Counting on the roaster you employ and its controls, it’s good to build up quickly.

This may best preserve the fragile Geisha citrus and fruit flavors, which may be masked if DARK roasted.

What is Geisha Coffee?

4. Kopi Luwak Specialty Arabica House Blend Gourmet Coffee Roasted Whole Beans (100g)

Kopi Luwak Specialty Arabica House Blend Gourmet Coffee Roasted Whole Beans (100g)

Exotica Kopi Luwak is made from 100% specialty Arabica coffee beans, which are grown in small quantities at places with high altitudes of more than 1,000m above sea level.

Our coffee beans are exotic coffee sourced directly from the highlands of Sumatera, Java, Sulawesi, Papua, and various locations in Indonesia, the native origin of Kopi Luwak. 

By getting our beans from multiple sources with different soil conditions and atmosphere, we can provide our customers with a wide range of coffee flavors to suit their different taste profiles.

As Kopi Luwak coffee beans are limited and highly sought after premium goods, there are many fake coffee beans disguised as Kopi Luwak in the market. 

Our company’s heavy involvement in the rainforest herbs supply business for more than 10 years has helped us a great deal in getting to the direct sources of kopi luwak. 

Our sourcing team who are natives from Indonesia is highly trained to identify and secure supply from only the genuine Kopi Luwak sources.

To ensure its quality, we have the Indonesian Coffee and Cocoa Research Institute (Puslitkoka) to test our coffee from time to time.

All our Kopi Luwak coffee green beans are handpicked by trained hands. 

With strict quality controls that eliminate the defect beans based on various factors such as the color, formation, moisture level, and appearance of the coffee beans. 

We can reduce the defect rate of our products, easily passing the standards set by the International Coffee Organization.

The selected premium grade coffee beans are then shipped to Malaysia, where they are roasted by experienced coffee roastmasters. 

Instead of roasting the beans in large batches, which is common for mass-produced coffee, we practice micro-roasting techniques. 

Where the coffee bean is roasted in small batches of less than 200g per batch which allows the coffee beans to be roasted more evenly. 

They are then fine-tuned to the optimum specifications and each batch is carefully examined for defects. 

With these precise roasting procedures, our coffee beans can produce better flavors and aromas with their fragrance retained in the mouths longer than any other coffee beans.

5. Black Ivory Coffee

Black Ivory Coffee

There is an elephant sanctuary in Thailand’s obscure rural village of Ban Ta Klang, Surin. 

There they lookout of 15 elephants with unique dietary habits that are supported the elephant’s taste preferences. 

Understandably, we aren’t the sole living being with taste differences. for instance, some elephants like rice and salt, while others prefer fruit or sugar cane. 

During this sanctuary, all diets have one special ingredient in common which is that the fruit called coffee cherries. 

Those mellow red coffee cherries are 100% Arabica, handpicked by women from the Acha tribe at an altitude of 1500 meters in Chiang Mai.

This is one of the foremost complex and full-bodied coffees we’ve ever had. The aroma is extended and well-balanced. 

At first, there are some fruity reminders of cherries with earth, leather, and butter. On the palate, we could feel a touch of fresh grass with an entire absence of bitterness. 

On the second round, when coffee may be a bit cooler, it develops a pleasant chocolaty aroma with even more distinct leather. 

The fruity aroma isn’t there anymore: interesting! The taste truly is distinguishing with well-balanced acidity. 

Drinking this smooth elephant poop coffee beans may be a joy that we would like to last such a lot longer. We especially just like the velvety feel that lingered in our mouths after each sip. 

The finish is long, filled with chocolate and caramel notes. Still no bitterness, only a sense of “I want more!”


As we are summing it up, we have explained you about the most expensive coffee in the world 2020. I hope you have got some interesting information related to this topic.

Please comment below how you liked this information. Share with your family and friends if you liked it.

Thank You! Coffee Lovers

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