(as of Jan 22,2022 13:48:02 UTC – Details)
After heating water to the optimal brewing temperature (a precise 200 degree fahrenheit), the machine pre-wets the grounds to begin the flavor extraction (blooming) process, then pours and pauses the flow of water over the coffee grounds with precise timing to maximize every nuance of flavor and aroma – just as a master barista would.
Re-create every step of the pour-over method at the touch of a button with an advanced electronic brewer that brews a flavorful and rich, full bodied coffee
Meets the Gold Cup standards of the Specialty Coffee Association of America (SCAA)
Carefully timed and calibrated release of the water evenly saturates the grounds to extract every nuance of coffee flavor and aroma
Heats water to optimal brewing temperature of a precise 200 degrees Fahrenheit and has pre-infusion cycle
Other features include Medium and Dark Roast settings, cup selector and easy-to-read digital display