(as of Aug 31,2021 20:01:01 UTC – Details)
Tasting notes, brew method: Chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: Drip machine, pour over and cold brew.
Origin Indonesia & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
Organic, Fairtrade, Kosher, Shade Grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 % certified.
Roasted in the rocky mountains: It’s all deep, dark and delicious, roasted right below the towering Canadian rocky mountain peaks.