Coffee Distributor Stainless Steel Coffee Tamper 53mm Professional Espresso Distributor Leveler Tools

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Price: $20.99
(as of Aug 20,2021 19:59:28 UTC – Details)

ISRHEWs

Pro Tips-Ensure your portafilter basket is fully dosed with coffee grinds to get the right amount of pressure from the tamper for a tighter pack and richer flavor.

Instructions for use:
Load your portafilter basket with the desired amount of freshly ground coffee.
Retract the distributor side to it’s shallowest depth, and place the distributor on your portafilter, blade side down.
Gently spin the distributor until your coffee grounds have been evenly distributed and leveled. If the distributor does not reach the coffee, adjust the depth accordingly. (Note: you do not want to be applying heavy pressure to the grounds at this stage — only enough to level the coffee in the basket.)
Flip the distributor over and extend the tamper (flat side) to its maximum height. Tamp your grounds to your desired pressure.
For consistent tamping every time, adjust the tamper depth so it matches the depth of the tamp you created in Step 4.

Specifications:
Weight of the coffee distributor: 420 g.
Base diameter: 53mm Length: 95mm
Pack size: 9 x 9 x 11 cm.
Available portafilter diameter size: 53.5 mm and 54 mm.

Stainless Steel Base enable you to feel reassurance when you make espresso. Anti-slip Aluminum Alloy handle is perfect for hand use.
53mm base, the barista feels comfortable with the handle and makes it easier to take it anywhere. Our smart coffee tampering is a great tool for squeezing fresh espresso before brewing.
Adjustable depth – The height can be easily adjusted to different doses or baskets via the screw mechanism (no grub screws, washers or Allen keys required). You can set the desired mashing depth every time for even darning pressure.
Get consistent distribution and pressure every time making it easy to pull your perfect shot right at home, Leveling your grounds before tamping creates a uniform and consistent tamp.
For best results, groom the top of the basket with a finger or flat before leveling and tamping. Brew with good, filtered water.

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