(as of Mar 22,2022 16:01:00 UTC – Details)
Espresso Tamping is an art that is often neglected in espresso preparation.
The goal is to create a pellet of coffee through which the hot water from the espresso machine will penetrate evenly.
Since the water from the espresso machine is under pressure, the espresso pellet must be hard and evenly tamped.
The water only knows how to go from a region of high pressure to a region of low pressure.
Therefore it is important to prevent paths of least resistance in the coffee pellet and force the water to evenly permeate and extract the coffee.
Used either in conjunction with a dobboco tampresso (flat tamper) or with any other 58mm tamper,
SMKF distressso tool helps baristas of all levels in pursuit of consistent espresso perfection.
This height is adjustable, suit different baskets, so we wish from our products, you can enjoy your coffee time.
Choose us, Choose SMKF!
Pay attention, it is 58mm, not 53mm
HIGH QUALITY-Anti-slip design for hand use. Handle material is 100% aluminium alloy, base use 304 stainless steel
EASY OPERATION-Low profile makes it easier for a barista to tamp with straight arm at 90 degrees to the counter
STANDARD PRESS-Evenly redistributes coffee grounds.Provide a larger flat surface area for the barista to apply an even tamping pressure using the palm of the hand which helps with control and consistency
HEIGHT ADJESTABLE-Height is adjustable via its screw mechanism (no shims, grub screws or allen keys required) to suit different doses or baskets
Top dia. is 6.4CM. Base dia is 5.8CM.Weignt,522.6g