(as of Sep 11,2021 13:15:21 UTC – Details)
Why We Roast At 419° F For Unmatchable Results Palmitic acid is said to help increase the effects of the liver in detoxification through coffee enemas. After extended research and consultation into the coffee roasting process, what we discovered was that the melting point of palmitic acid is precisely 419° F and not a degree higher. This means that when our coffee is roasted we have the highest possible palmitic acid available from the beans, whilst also retaining the ideal medium-light roast as recommended in official guidelines (such as those recommended by the Gerson Institute). Why not give it a try today and see for yourself? You’ve nothing to lose as your purchase is secure with Aussie Health Co’s, 100% money-back guarantee within 90 days of purchase!
100% USDA Certified Organic: Meticulously prepared by professional roasters in Seattle, our coffee has been certified free from toxic chemical pesticides and fertilizers, by the Washington State Department of Agriculture.
Specialty Grade Beans: Our organic coffee beans are free of primary defects and bad odors, as evaluated under the Q Grader Coffee System. Each bag of coffee has also undergone rigorous testing for quality and consistency, for your peace of mind.
Pre-Ground Coffee Beans: Finely ground for maximum caffeine levels and silver foil packed to maintain freshness resulting into an enema coffee blend that bursts with the taste of freshly ground beans.
Arabica Peruvian Beans: 100% sourced from Peru, the beans are roasted to the ideal temperature for enema use and ground in house for 100% purity.