(as of Sep 14,2021 22:31:00 UTC – Details)
The beans we use to make this exceptional coffee, with its deep, complex notes of red wine, blackberry, and currant, are gown on tiny, high elevation half-acre farms in the rich red volcanic soil between Mt. Kenya and the Aberdare Mountain range. Our exclusive Grand Cru mark designates a rotating selection of the premium lots, chosen at weekly auctions in Nairobi.
Specialty whole bean coffee
Red wine, blackberry, currant