(as of Sep 06,2021 15:06:21 UTC – Details)
The coffee dosing ring and espresso distributor can be applied for various occasions, such as coffee shop, restaurant, home, office and so on, which will give you a nice using experience.
The coffee distributor and tamper adopt with double-ended design, which are both available.
You can give the adjustable coffee hand tamper and espresso dosing funnel as gifts to your mother, father or other coffee lovers.
Material: stainless steel
Color: as shown in pictures
Espresso dosing funnel: 54 mm
Coffee distributor: 53 mm
1 x Coffee distributor
1 x Espresso dosing funnel
Please allow slight differences due to manual measurement.
Please allow slight color deviation due to different displays.
Nice combinations: you will receive 1 piece of 53 mm coffee distributor, 1 piece of 54 mm espresso dosing funnel, which are practical tools to help you enjoy your coffee better; For better results, please groom the top of the basket with a finger or flat edge before leveling and tamping
Reliable material: the adjustable dual head coffee leveler and coffee dosing ring are made of 304 stainless steel, which is smooth and safe to use, not easy to rust and corrode, quality material ensures nice durability, makes them suitable for long-term service
Thoughtful design: the espresso distribution tool comes with an adjustable design, which allows you to adjust it into desired depth according to your own needs, makes them suitable for different doses or baskets
Easy to clean: the coffee distributor and tamper is detachable, which bring a lot of convenience to your cleaning; You can just rinse the espresso distributor and dosing ring with water and clean it with a sponge; Smooth surface also makes coffee powder not easy to stick, if the trace of coffee powder is sometimes stuck in the thread, it can also be wiped off with a paper towel
Practical functions: the stainless steel coffee dosing ring can effectively prevent the waste of coffee and the mess of the work table, the dual head coffee leveler ensures that the coffee powder is evenly distributed to avoid inconsistent density when filling and pressing